truly a labor of love.
some suggest cutting the pomegranate in half
and "spanking" it to get the seeds out.
others peal the pomegrante and gently remove the juicy jewels of deliciousness.
i cut it in quarters, submerge in water and remove the juicy jewels with my fingers.
juice squirts everywhere but it is totally worth it!
i followed this recipe...
i skipped the cream cheese icing and opted for a buttercream.
buttercream is the favorite in my family.
i also opted to not tackled the fondant pomegranate...
ooops! a few extra juicy jewels for me.
this girl has the most incredible sprinkles.
love. love. love!